Microbes and Society
Course ID
136558
Topic ID
0
Course Location
Academic Term
Notes
In the event of public health restrictions or other emergencies, classes may need to be changed to Web-Live, Web, or Hybrid instruction modes. Students will be notified by instructors and/or academic departments of any required changes.
Section
1001
Minimum Units (Decimal)
3.00
Maximum Units (Decimal)
3.00
Description
This course offers an exploration into the nature of microorganisms, introducing microbial diversity, the importance of microorganisms to the biosphere, and their roles in human health and disease. Major topics include microbial growth and control, infectious disease and public health, and applications in biotechnology, food production, and bioremediation. By integrating theoretical knowledge with hands-on laboratory experience, this course aims to develop an understanding of microbiology and its applications in science and industry. Designed as a general education, non-majors course. Three hours of lecture per week and four labs per semester.
Class Type
Status
Open
Subject Term Reference
Late Start
No
Catalog Number
100
Day or Night Section
Day
Is Late Start
Normal Start
Session
Normal
Class Subject Reference
Crytime Formatted
12:30–1:45 p.m. • T TH • Dandini Campus • 08/26/25–12/11/25
Lab • 2:00–4:50 p.m. • TH • Dandini Campus • 10/09/25–10/16/25
Lab • 2:00–4:50 p.m. • TH • Dandini Campus • 11/13/25–11/20/25
Lab • 2:00–4:50 p.m. • TH • Dandini Campus • 12/04/25–12/04/25
Lab • 2:00–4:50 p.m. • TH • Dandini Campus • 10/09/25–10/16/25
Lab • 2:00–4:50 p.m. • TH • Dandini Campus • 11/13/25–11/20/25
Lab • 2:00–4:50 p.m. • TH • Dandini Campus • 12/04/25–12/04/25
Department Phone
673-8251
Notes (For Filter)
In the event of public health restrictions or other emergencies, classes may need to be changed to Web-Live, Web, or Hybrid instruction modes. Students will be notified by instructors and/or academic departments of any required changes.
Class Subject Abbr
MICR