Course ID
104407
Topic ID
0
Academic Term
Notes
Online Course Fee: $15. This class is HYBRID/WEB-BASED and has some combination of in-person and WEB-LIVE or WEB-BASED class time. You should be available at the times and days listed in the course schedule which meets in RDMT 404 on Mon. and Wed. from 2-3:15 p.m.
Section
7501
Minimum Units (Decimal)
3.00
Maximum Units (Decimal)
3.00
Description
A course designed for students in the Dietetic Technician Program or other allied health fields. Nutritional care of individuals, applications of nutrition in the clinical setting and specific disease states and nutrition related care for the patient will be studied. This is one part of a two-part course series.
Class Type
Status
Open
Subject Term Reference
Late Start
No
Catalog Number
243
Day or Night Section
Day
Is Late Start
Normal Start
Session
Normal
Class Subject Reference
Crytime Formatted
See course notes or contact department for details about meeting times/locations.
Department Phone
674-7657
Notes (For Filter)
Online Course Fee: $15. This class is HYBRID/WEB-BASED and has some combination of in-person and WEB-LIVE or WEB-BASED class time. You should be available at the times and days listed in the course schedule which meets in RDMT 404 on Mon. and Wed. from 2-3:15 p.m.
Prerequisites (For Filter)
Prerequisite: NUTR 223.
Class Subject Abbr
NUTR